Bisquick Easy Pumpkin Bread

1/3 c. light olive oil

1 c. canned pumpkin

3 eggs

2 1/3 c Bisquick

1 1/4 c  sugar

2 teas. ground cinnamon

1/2 c. raisins (or chocolate chips) optional

Heat oven to 350. Grease bottom of 2 loaf pans.  Stir all ingred.  until well blended. Add raisins or chips. Pour into pans. Bake 40-50 minutes til toothpick inserted in center comes out clean.  Cool 10 min.  Loosen sides from pan, remove. Cool before slicing.  Invite a friend over for coffee or share with a neighbor to celebrate the fall season. 😉

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