Impossibly Easy French Apple Pie (Bisquick)

3 large apples (about 3 cups thinly sliced) 

1/2 c. Bisquick

1/2 c. sugar

1/2 c. milk

1 tbsp butter softened

1 teas. ground cinnamon

1/4 teas. nutmeg

2 eggs

Streusel Topping

1/2 c. Bisquick

1/4 c. chopped nuts

1/4 c. packed brown sugar

1 Tbsp firm butter

Heat oven 350. Grease pie plate.  Make Streusel Topping; set aside

Spread apples in pie plate. In separate bowl, stir remaining ingredients until blended.  Pour over apples.  Sprinkle with topping. Bake 40-45 min or until knife inserted in center comes out clean.  Cool 5 min.

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