Pumpkin Pancakes with cinnamon brown butter

I found this recipe in the Oct/Nov Taste of Home magazine.  This pancake recipe sounds so yummy;  I just might prepare  it for dinner rather than breakfast.

1/2 c. butter cubed

1/4 cup maple syrup

3/4 tsp. ground cinnamon

1/4tsp. ground nutmeg

1/2 c. chopped pecans, toasted

1/2 c. flour

2 tbsp brown sugar

2 tsp baking powder

1 tsp. salt

2 eggs

1 1/3 c.  milk

1/4 c. canned pumpkin

1/2 c. ricotta cheese

In a heavy saucepan cook butter over med. heat until golden brown, add syrum, cinnamon and nutmeg.  Remove from hear& stir in pecans.

Combine flour, brown sugar, baking powder and salt.  In another bowl whisk eggs milk pumpkin and cheese.  Stir into dry ingredients  just til moistened.

Drop batter by 1/4 cupfuls onto a greased hot griddle.  Serve with brown butter.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.