Whenever I make this bread my children cheer, my husband enjoys, my nephew wants to come over…it is that good. It is moist and very flavorful. It’s not a low fat, low sugar recipe, but is so very delicious that it is worth the treat once in a while. It also freezes well. The riper the bananas the better for this one! This recipe is doubled so you can freeze or share.
1 c. butter
2 c. sugar
2 -3 cups of very ripe mashed bananas
(this is about 3-6 bananas, I use a zip lock bag and smash them inside the
bag…kids love to do this)
2 1/2 c. flour
1 1/2 t. baking soda
1 teas. salt
You can also add chocolate chips (highly recommended) or nuts
Bake @ 350 ’til golden brown. You can use mini bread pans, muffin tins, or regular sized bread pans. Check with a toothpick or fork to make sure cooked all the way through.